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Millet Chikki Boosts Andhra School Nutrition
6 Jul
Summary
- Millet-based chikki replaces peanut version in Andhra schools.
- New snack enhances dietary fiber, calcium, and protein intake.
- Quality ensured through branded manufacturers and barcode monitoring.
Andhra Pradesh is enhancing its school nutrition program by introducing a millet-based 'chikki' to replace the conventional peanut version. This new snack, served under the Dokka Seethamma Mid-Day Meal Scheme, combines peanuts with blended millets like ragi, jowar, and bajra, along with jaggery syrup.
The updated 'chikki' is designed to boost children's intake of dietary fiber and calcium, complementing the existing protein and energy benefits from peanuts. The aim is to promote healthy growth, strengthen immunity, and improve classroom focus.
To ensure transparency and quality, the state has mandated supply through reputable branded manufacturers. Advanced measures like multi-layer protective packaging and barcode-based monitoring for individual packets and transport cartons are being implemented. This initiative sets a benchmark for school nutrition nationwide.
