Home / Disasters and Accidents / Millions at Risk: Recalled Tuna Accidentally Sold
Millions at Risk: Recalled Tuna Accidentally Sold
23 Jan
Summary
- Contaminated tuna cans pose neurotoxin risk nationwide.
- Recalled tuna products were accidentally shipped to stores.
- Botulism symptoms include progressive paralysis and breathing difficulty.
Millions of Americans are potentially exposed to a neurotoxin after contaminated cans of tuna were accidentally distributed to grocery stores across the country. These tuna products, originally recalled in February 2025 due to fears of botulism, were recently shipped to stores in nine states.
The recall specifically affects Genova Yellowfin Tuna in Olive Oil and Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt. The 'easy-open' tabs on these cans can weaken, allowing air to enter and posing a risk of botulism. Botulism is a severe food poisoning characterized by descending paralysis, difficulty swallowing, and breathing problems.
Symptoms of botulism can include muscle weakness, nausea, vomiting, and severe respiratory distress, requiring immediate medical attention and antitoxin administration. While rare in the US, botulism can be deadly if untreated. Consumers are urged not to consume the recalled tuna, regardless of appearance, and to return it to the place of purchase or contact Tri-Union Seafoods.
