Who is accused in the Colombian poisoned fruit deaths?

Businesswoman Zulma Guzman Castro is accused of poisoning the fruit that led to the deaths of two girls in Colombia.

What poison was used in the Colombian fruit deaths?

Thallium, a colorless and odorless heavy metal, was allegedly used to poison the chocolate-covered raspberries.

What is the alleged motive behind the poisoning in Colombia?

The alleged motive is an act of vengeance by Zulma Guzman Castro due to a secret affair with the father of one of the victims.

Home / Crime and Justice / Colombian Teens Die After Eating Spiked Fruit

Colombian Teens Die After Eating Spiked Fruit

7 Dec

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Summary

Two girls died from poisoned chocolate-covered raspberries in Colombia.
A businesswoman is accused of poisoning fruit as revenge.
Interpol issued a Red Notice for the suspect.

Colombian Teens Die After Eating Spiked Fruit

Tragedy struck in Colombia as two teenage girls, 14-year-old Ines de Bedout and her 13-year-old friend Emilia Forero, succumbed to thallium poisoning after eating chocolate-covered raspberries. Prosecutors allege that businesswoman Zulma Guzman Castro intentionally poisoned the fruit in an act of revenge stemming from a secret affair with Ines' father.

The girls reportedly fell ill shortly after consuming the treat at an apartment in Bogota. While Castro denies involvement and claims she has not fled the country, Interpol has issued a Red Notice for her arrest. A second teenager and a 21-year-old also consumed the poisoned fruit and were hospitalized, with one suffering long-term health issues.

This incident has devastated the families of the victims, with Emilia's father sharing a poignant tribute to his daughter. The investigation continues as authorities work to ascertain the full details of the crime and locate the suspect, whose alleged motive points to a deeply personal vendetta.