What is Chef Vikas Khanna's background?

Vikas Khanna is a world-renowned Indian restaurateur who opened the Michelin-starred restaurant Junoon in New York City over a decade ago, helping to elevate Indian cuisine in the U.S.

How has Khanna's latest restaurant, Bungalow, been performing?

Bungalow, Khanna's new venture in New York, has become a top 10 restaurant in the city, consistently serving 300-400 dinners each night. Reservations for the restaurant sell out within 30-90 seconds, with nightly waitlists averaging over 1,000 people.

What is driving the growing popularity of upscale Indian restaurants in the U.S.?

According to Khanna's business partner, there is an increasing awareness and appreciation for the diverse cuisines within Indian food, moving beyond the stereotypical menus and flavors that were once common. This has led to the thriving fine-dining segment for Indian cuisine.

Home / Business and Economy / Renowned Chef Vikas Khanna Leads the Charge for Elevated Indian Dining

Renowned Chef Vikas Khanna Leads the Charge for Elevated Indian Dining

30 Aug

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Summary

Indian chef Vikas Khanna opened Junoon, a Michelin-starred Indian restaurant, over a decade ago
Khanna's new venture, Bungalow, consistently serves 300-400 dinners per night and is a top 10 restaurant in NYC
Reservations for Bungalow sell out within 30-90 seconds, with nightly waitlists over 1,000 people

Renowned Chef Vikas Khanna Leads the Charge for Elevated Indian Dining

As of August 2025, renowned Indian chef Vikas Khanna has been leading the charge for elevated Indian dining in the United States. Over a decade ago, Khanna opened Junoon, his high-end Indian restaurant in New York City, which went on to earn a prestigious Michelin star—one of the first Indian restaurants to receive such recognition.

Khanna's latest venture, Bungalow, has proven to be an even greater success. Opened less than two years ago, Bungalow consistently serves 300 to 400 dinners each night, making it a top 10 restaurant in New York City on the reservations platform Resy. In fact, Bungalow's reservations sell out within 30 to 90 seconds of going live, with nightly waitlists averaging more than 1,000 people.

According to Khanna's business partner, Jimmy Rizvi, this surge in popularity reflects a growing awareness and appreciation for the diverse cuisines within Indian food. What was once limited to takeout menus and buffets has now transformed into a thriving fine-dining segment that aims to rival the likes of Italian and French cuisine.

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