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Heatwave Wilt: UK Growers Lose 40% of Peppers
8 Sep
Summary
- British heatwaves caused a loss of up to 40% of peppers.
- Growers faced a 120% rise in fuel and 60% in fertiliser costs.
- Supermarkets largely refused to increase vegetable prices paid to growers.
This year has been disastrous for UK fruit and vegetable producers due to severe heatwaves, with Lea Valley Growers Association experiencing losses of up to 40% of their pepper yield. Over 27,000kg of peppers were lost during the 10-week picking season in glasshouses across London, Essex, and Hertfordshire.
The extreme heat impacted the peppers' roots, forcing farmers to re-evaluate their cultivation strategies for future seasons. Director Jimmy Russo highlighted the financial strain, noting that reduced yields directly translate to lower income from sales.
Adding to the crisis, growers have faced a 120% surge in fuel costs and a 60% increase in fertiliser expenses over the past year. Secretary Lee Stiles stated that these escalating input costs, exacerbated by global events like the war in Iran, have cost growers approximately £15m.
Further financial pressure comes from increased labour costs due to wage hikes and National Insurance contributions. Despite these rising expenses, most supermarkets have not increased the prices paid to growers for their vegetables, leaving many farmers struggling and some facing administration.
