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Thali Prices Soar: Tomatoes, Broilers Drive Up Costs
8 Jul
Summary
- Home-cooked thali costs rose 5-6% year-on-year in June 2026.
- Tomato prices surged 31% year-on-year due to planting issues.
- Broiler prices increased 7% year-on-year impacting non-veg thalis.
The cost of preparing a home-cooked thali experienced a notable increase in June 2026, with vegetarian meals rising by 5% and non-vegetarian meals by 6% compared to the previous year. This escalation is largely attributed to a significant 31% year-on-year surge in tomato prices, stemming from delayed summer crop planting due to high temperatures in February-March. Concurrently, broiler prices saw a 7% increase year-on-year, contributing to the higher cost of non-vegetarian thalis.
Elevated prices for vegetable oils and liquefied petroleum gas (LPG) cylinders, each up by 10% year-on-year, also contributed to the rising costs. These increases were partially mitigated by a 14% year-on-year decline in potato prices, a result of fresh arrivals from the rabi season. The West Asia conflict was cited as a reason for sustained high prices in vegetable oils and LPG.
Looking ahead, onion prices are expected to remain firm due to tight supplies from the rabi season and delayed kharif arrivals. Tomato prices are also anticipated to stay high through July and August, influenced by delayed planting and seasonally lean supplies. However, a moderation in prices is expected from September with improved kharif arrivals, contingent on rainfall distribution and supply chain efficiency.
