What is happening with Ganache Patisserie in Castlecrag?

Ganache Patisserie has been sold to new owners by its long-time chef, Didier Sockeel, who is retiring after 25 years.

Will Ganache Patisserie close after Didier Sockeel retires?

No, Ganache Patisserie will continue to operate under new management, with plans to maintain its existing menu.

When is Didier Sockeel's last day at Ganache Patisserie?

Ganache Patisserie will continue to operate until January 3rd, 2026, allowing customers time to visit before the transition.

Home / Business and Economy / Sydney Patisserie Legend Retires After 25 Years

Sydney Patisserie Legend Retires After 25 Years

5 Dec

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Summary

Beloved Sydney pastry chef Didier Sockeel is selling his shop after 25 years.
Ganache Patisserie will continue operating under new ownership.
Sockeel is retiring to 'enjoy life on a different level' with plans to bake casually.

Sydney Patisserie Legend Retires After 25 Years

Didier Sockeel, the cherished pastry chef behind Sydney's Ganache Patisserie in Castlecrag, is stepping back after 25 years of dedicated service. He has sold the business, marking a semi-retirement for himself. This move allows Sockeel to "enjoy life on a different level," transitioning from the pressures of daily operations to more casual baking. The announcement was made with mixed emotions, reflecting on a quarter-century of being a community staple.

Ganache Patisserie will not be closing its doors, as new owners are taking over the beloved establishment. Sockeel expressed confidence in the new management, wishing them success in bringing "new energy to Castlecrag." He highlighted the smooth transition, noting that the new owners have been actively involved in recent months. Customers can anticipate the continuation of their favorite French pastries and baked goods, with plans to retain the core menu.