Home / Business and Economy / Sydney Fish Market's Lavish $836m Rebirth, No Seagulls Allowed!
Sydney Fish Market's Lavish $836m Rebirth, No Seagulls Allowed!
19 Jan
Summary
- The new Sydney Fish Market opened after significant delays and cost overruns.
- The market now features 40 vendors offering diverse food options beyond seafood.
- Initial visitor reactions include awe, excitement, and concerns over high prices.

The new Sydney Fish Market officially opened on Monday morning, marking the culmination of a lengthy and costly redevelopment project. Despite initial construction delays, the $836m facility now welcomes visitors with an expanded offering of 40 vendors. Shoppers can find a diverse range of products, including flowers, pizza, bánh mì, and artisan cheese, in addition to the expected fresh seafood.
The previous market, established in 1966, has been replaced by a state-of-the-art structure. General manager Carmelo Lombardo described the opening as a "proud moment," expressing amazement at the modern building. The NSW government has invested $836m in the project and plans further $70m in transport upgrades, including a new ferry wharf and light rail accessibility.




