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Regina's Sumac: A Taste of Iran Arrives
18 Sep
Summary
- Sumac offers authentic Persian tea with rose blossoms and saffron rock candy.
- Partners Aria Rahimbakhsh and Tahmineh Talebi opened the restaurant, bakery, and grocery.
- The restaurant draws customers from across Saskatchewan and even other major cities.
Sumac Persian Restaurant, Bakery and Grocery, located at 708 Victoria Avenue in Regina, opened in late May, aiming to immerse diners in Iranian culture. Co-owners Aria Rahimbakhsh and Tahmineh Talebi have meticulously crafted an authentic experience, starting with a complimentary serving of Persian tea adorned with dried rose blossoms and accompanied by saffron-laced rock candy called nabat.
Talebi, a trained pastry chef who previously faced challenges finding suitable work in Regina, transitioned from a home catering business that grew significantly through word-of-mouth. Rahimbakhsh, with a background in petroleum engineering and business ownership, partnered with Talebi to establish the unique all-in-one concept.
The 3,000-square-foot space includes a restaurant, a bakery, and a grocery section stocked with traditional candies, teas, spices, nuts, and frozen halal meats. This establishment is the first of its kind in Saskatchewan, attracting Iranian customers who travel from Saskatoon for meals and groceries.
Sumac has surprised its owners with its broad appeal. While expecting a predominantly Iranian customer base, they now serve a diverse clientele including Middle Eastern, Turkish, Pakistani, Indian, Eastern European, Asian, and Canadian patrons. Many visitors from larger cities like Toronto and Vancouver have praised Sumac's cuisine, with some stating it rivals the Persian food found in those metropolitan areas.