Starbucks Fall Menu: PSL Returns, New Drinks Arrive

Starbucks is set to launch its highly anticipated fall 2026 menu on August 25th, headlined by the return of the beloved Pumpkin Spice Latte. This year's seasonal offerings extend beyond the classic, introducing new creations such as the Chaider, a unique blend of apple cinnamon and sweet spice available hot or iced. Also joining the lineup are the Iced Banana Bread Latte and Iced Banana Bread Chai, featuring distinct banana, cinnamon, and brown sugar flavors, with the latter two planned to remain on menus beyond the fall season.

The pumpkin-themed beverages are also expanding, with the Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai, and Pumpkin Spice Frappuccino making a comeback. New additions include the Iced Pumpkin Cream Shaken Espresso, Pumpkin Spice Chai, and Iced Pumpkin Cream Matcha. Pecan drinks, including the Pecan Cortado and Pecan Crunch Lattes, are also returning to the menu on August 25th.

On the food front, Starbucks will offer two new items: the Chicken Bacon Protein Pocket, a savory option with 20 grams of protein, and the Hedgehog Cake Pop, a vanilla cake confection. The returning Pumpkin Cream Cheese Muffin also adds to the culinary selection. Additionally, a limited-edition 'PSL Society' merchandise collection, featuring drinkware and a hat, will be available.

This extensive menu update follows Starbucks' recent financial performance. The company announced it has raised its full-year earnings guidance for fiscal year 2026, projecting adjusted earnings per share between $2.55 and $2.65. This upward revision is attributed to a 7.9% increase in global comparable store sales during the fiscal third quarter, bolstered by a 4.2% rise in transaction volume.