Mother-Daughter Duo Brews Wine from Roses

Jayshree Yadav and her daughter, Kashmira, from Pune, have successfully launched Roseline, an innovative wine made from rose petals. Their journey began with family traditions of making rose-based products, evolving into a unique winemaking venture that required years of dedication. The family cultivated organic local wild roses on their farm near Chakan for this distinctive beverage.

Navigating a novel product category involved significant hurdles, including securing necessary manufacturing licenses, which was achieved in 2023. The family also pursued patent protection, applying in India around 2014 and receiving it in 2020, alongside an international patent application in Geneva in 2008. This process necessitated persistent advocacy for regulatory changes in Maharashtra.

Roseline distinguishes itself from grape-based rosé wine through its primary ingredient: rose petals. Kashmira's background in food science and wine technology, including studies in Australia, was crucial in developing the product. The family faces ongoing financial challenges, including the import costs for bottles and current sales limited to Maharashtra, with plans to focus on marketing in the coming months.