Reese's Shock: Real Chocolate Returns by 2027!

Many consumers have expressed disappointment with the taste of seasonal Reese's candies, describing them as overly sweet, waxy, and chalky. This change in flavor was attributed to Hershey's decision to substitute real chocolate with a cheaper ingredient, specifically vegetable oils instead of cocoa butter, in its "chocolate candy" products. This practice, which began with seasonal shapes, aimed to cut costs amidst rising cocoa prices.

The widespread dissatisfaction, amplified by social media and an open letter from Brad Reese, grandson of the founder, prompted a significant response from The Hershey Company. The company has announced a commitment to return to using real milk and dark chocolate in all Reese's and Hershey's products. This reform will include seasonal items, Take5, and Fast Break bars, as well as Kit Kats, and is slated for completion by 2027.

This move addresses concerns about the quality and authenticity of chocolate products. The FDA mandates specific ingredient ratios for products labeled "milk chocolate" or "peanut butter." However, the Reese's items in question were labeled "chocolate candy" and "peanut butter creme," indicating they did not meet the criteria for true chocolate or peanut butter. Consumers are advised to exercise caution with Reese's products until the full transition back to original recipes is completed by the announced 2027 deadline.