Home Cook's Instinct Fuels Multi-Crore Food Business

Devni Devi, a 65-year-old woman in Patna, has built a food business valued at approximately Rs 2.5 crore, proving age and lack of formal training are no barriers to success. Her culinary journey began two decades ago, providing home-style meals for Rs 20 a plate to a medical student dissatisfied with hostel food. This initiative, born from a mother's instinct, gradually expanded through word-of-mouth.

Initially facing opposition from her husband, Devi persevered, saving Rs 80,000 to purchase eight rickshaws for additional income. By 2009, she launched the Samriddhi Girls Hostel, catering to her tiffin service customers. The COVID-19 pandemic posed a significant challenge, nearly halting operations, but she continued delivering meals to doctors, demonstrating resilience.

A pivotal shift occurred in 2022 when her son suggested an online presence, leading to the digital launch of 'Amma Kitchen'. This move spurred rapid growth, followed by two dine-in outlets. The business now employs over 30 individuals, offering a minimum monthly salary of Rs 15,000. Her elder son has since joined to manage the expanding enterprise, inspired by his mother's remarkable achievements.