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Maharashtra Bans Loose Spices: New Rules for Purity!
16 Oct
Summary
- Sale of loose spice powders is banned across Maharashtra.
- Spices must be packed and sealed at production sites.
- Penalties for adulteration range from ₹3-10 lakh.
The Food and Drug Administration (FDA) in Maharashtra has issued a significant order banning the sale of loose spice powders throughout the state. Effective immediately as of October 16, 2026, all powdered spices must be produced, packed, and sealed at the manufacturing site to ensure purity and prevent contamination.
This compliance order, issued on Thursday, impacts a wide range of entities including manufacturers, retailers, hotels, and caterers dealing with spices such as turmeric, chilli, and cumin. Only licensed entities can handle spices, and food handlers require training and must adhere to hygiene standards.
Sealed spice packets must now display essential information like ingredients, manufacturer details, and batch numbers. The FDA also prohibits drying spices near public roads or unsanitary areas and strictly forbids adulteration with substances like Metanil Yellow or brick powder, with penalties up to ₹10 lakh. The use of ethylene oxide for sterilization is also restricted, and the FDA will conduct regular testing for contaminants.
