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India's First Matcha Tea Estate Brews Global Buzz
4 Jul
Summary
- Assam's Chota Tingrai Tea Estate is India's first to commercially produce matcha.
- Matcha production in India strengthens Assam Tea's global brand presence.
- The first lot of Indian matcha tea fetched a handsome price at auction.
India's tea landscape has diversified with the advent of commercial matcha production, pioneered by the Chota Tingrai Tea Estate in Assam's Tinsukia district. This marks a significant step, bringing a century-old Japanese craft to India.
The introduction of matcha manufacturing is poised to bolster the global recognition of "brand Assam Tea." This development is attributed to strong India-Japan collaborations, with the initial output commanding a favorable price at the Guwahati Tea Auction Centre.
Matcha, a finely ground powder from shade-grown green tea leaves, is known for its vibrant color and unique taste. Its cultivation involves shading tea plants, which increases chlorophyll and antioxidants, offering distinct health benefits.
This expansion into matcha production is expected to elevate India's presence in international tea markets. The high antioxidant and L-theanine content, coupled with moderate caffeine levels, positions matcha as a sought-after beverage globally.
