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India's Farms Fight Climate, Seek Budget Boost
30 Jan
Summary
- Food production rose 2.3%, but crop prices slid significantly.
- Soil organic carbon is critically low, impacting yields.
- Research funding remains low despite high returns.

Indian agriculture, employing 46% of the workforce, is showing resilience against climate change but is hampered by falling crop prices. Food production saw a 2.3% increase in the last kharif season, yet retail food prices experienced deflation, averaging 2.7% lower year-on-year until December. This situation critically impacts farmers, as most crop prices have fallen below government minimum support prices.
Improving soil health is essential, as Indian soils have low organic carbon content (0.3%-0.6%). Despite a soil health card scheme launched in 2015, soil conditions continue to deteriorate. Programs like the soil health scheme and national mission on natural farming could help remedy this and enhance food quality.
Agricultural research funding, at less than 0.5% of the farm sector GDP, needs a substantial increase. Studies indicate a 14-fold return on investment in agricultural research, crucial for addressing crop-yield gaps and climate risks.




