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Bakery's Viral Success: Pregnant Woman Faints in Queue
16 Oct
Summary
- A Hong Kong bakery experienced overwhelming crowds shortly after opening.
- A pregnant woman fainted due to the large number of customers.
- The chef previously worked at a Four Seasons Hotel.
Gregoire Michaud, a former pastry chef at the Four Seasons Hotel, was taken aback by the unexpected success of his Hong Kong bakery, Bakehouse. Opened just months prior in 2018, the establishment quickly drew immense crowds, evidenced by a line of hundreds of customers. This overwhelming popularity reached a critical point when a pregnant woman fainted due to the sheer volume of people.
Michaud's realization of his creation's impact was profound. The scene at Bakehouse highlighted a significant demand for his offerings. The incident involving the fainting customer underscored the extraordinary public response to the new bakery, cementing its status as a viral sensation in Hong Kong's culinary scene.
