Home / Business and Economy / Downtown Highland Park Farm Grows Microgreens Indoors
Downtown Highland Park Farm Grows Microgreens Indoors
2 Jan
Summary
- Local Leaf is an indoor hydroponic farm growing microgreens and lettuce.
- The farm controls temperature, wind, and humidity for optimal plant growth.
- Local Leaf aims to connect consumers with the source of their food.
A unique indoor hydroponic farm, Local Leaf, has recently opened its doors in downtown Highland Park, offering a novel approach to urban agriculture. The business specializes in growing microgreens, lettuce, and edible flowers within a controlled environment, managing everything from seeding to harvesting and packing.
This innovative venture is the brainchild of Stefanie and Daniel Cohen, who aim to foster a deeper connection between consumers and their food. Daniel, a mechanical engineer, was inspired by his experience in designing agricultural facilities, recognizing the importance of understanding where food originates. The farm's controlled environment allows for precise regulation of temperature, humidity, and airflow.
Local Leaf addresses growing concerns about food sustainability and the environmental impact of long-distance transportation. By utilizing vacant urban spaces, the farm provides fresh, locally sourced produce, reducing reliance on crops shipped from distant regions facing climate challenges. The business is currently in its soft launch phase, with a Grand Opening scheduled for January 15.
