Which food companies are removing artificial dyes by 2026 or 2027?

Campbell's and Nestle plan to eliminate artificial dyes by the end of 2026, while Kraft Heinz and Conagra Brands are committed to doing so by the end of 2027.

Why are some food manufacturers delaying the removal of artificial dyes?

Manufacturers cite reasons such as the cost of natural alternatives, potential scarcity of ingredients, and the logistical challenges of reformulating products while maintaining consumer appeal and price points.

What are the challenges in finding natural alternatives for food dyes?

Challenges include ensuring a sufficient supply of natural ingredients, maintaining the desired color (like a vibrant red for cake mixes), and managing costs. For example, finding a natural blue color is particularly difficult.

Home / Business and Economy / Artificial Colors Challenged: What's Next for Your Snacks?

Artificial Colors Challenged: What's Next for Your Snacks?

28 Jan

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Summary

Companies face pressure to remove artificial food dyes.
Some firms pledge changes by 2026 and 2027.
Logistical and cost issues delay some reformulations.

Artificial Colors Challenged: What's Next for Your Snacks?

U.S. food makers are facing increased pressure to remove artificial dyes from their products, a movement championed by the U.S. health secretary. Over 15 major food companies reviewed showed varying degrees of commitment to this change. Two companies, Campbell's and Nestle, aim to eliminate artificial dyes by the end of 2026, aligning with initial government proposals.

Seven other companies, including Kraft Heinz and Conagra Brands, have committed to completing this transition by the end of 2027. Six additional companies, such as Mondelez and Coca-Cola, have not set firm deadlines but are exploring dye-free options. These efforts represent nearly 40% of the U.S. packaged food and beverage market making public commitments.

Manufacturers delaying the switch cite challenges such as the cost of natural alternatives and potential scarcity of ingredients. For instance, Conagra Brands is evaluating the impact of replacing Red 40 in its Duncan Hines red velvet cake mix, noting concerns about maintaining supply and price stability with beet-based alternatives.