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Evanston YWCA Empowers Survivors Through Culinary Skills
20 Oct
Summary
- Survivors of domestic violence gain financial independence.
- Program trains participants for careers in the food-service industry.
- YWCA program expansion will serve more trainees annually.
A groundbreaking YWCA program in Evanston is empowering individuals who have experienced domestic violence to achieve financial independence.
The initiative focuses on providing comprehensive culinary training, equipping participants with marketable skills for the food-service industry.
Marina Sauphin Hill, a program graduate, exemplifies the program's success. After facing an abusive relationship upon moving to the U.S. from Liberia, she discovered the YWCA's culinary training.
In six months, Hill gained a mentor, a certificate, and the skills needed to launch her catering business, 'Taste of Liberia.' This venture, selling food at local festivals and bottled juices, represents a significant step toward independence.
Organizers aim to replicate this success, turning vocational skills into economic empowerment for those facing barriers. The program, requiring no prior experience, is expanding thanks to a grant, increasing its annual trainee capacity from 16 to 24.
