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Greener Cooking Comes With a Shocking Price Tag
25 Jul
Summary
- An all-electric kitchen offers cleaner air and reduced emissions.
- Café Mars in Brooklyn faces an unexpectedly high electricity bill.
- The restaurant's electricity bill reached an 'insane' $4,000.
Café Mars, a Brooklyn-based Italian restaurant, has transitioned to an all-electric kitchen to improve air quality for its staff and reduce its carbon footprint. This move towards greener cooking practices, which includes dishes like short-rib ravioli and tofu cannolis, has introduced a significant financial challenge.
The restaurant is now facing an electricity bill that its owner, Paul D'Avino, describes as "insane." This substantial cost, amounting to $4,000, presents a difficult hurdle for the establishment as it navigates the expenses associated with its environmentally conscious kitchen operations.
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