Home / Business and Economy / Backyard BBQ Dream Smokes the Competition
Backyard BBQ Dream Smokes the Competition
5 Jul
Summary
- Black's Creek BBQ started from a family tradition of backyard grilling.
- The food truck owner turned a cancelled event into a business launch in 2022.
- Family recipes are central to the menu, including popular Creek Bowl.
Black's Creek BBQ, a Quincy-based food truck, has become a local sensation, thanks to owner Lorenzo Bennett's dedication to his family's barbeque tradition. What began as a backyard hobby, inspired by Southern roots, transformed into a full-time business in 2022.
Bennett's journey started when he stepped in to cook for neighbors at a local event. This positive reception led him to establish Black's Creek BBQ, initially operating with a smoker, tents, and family support. He later transitioned from his job at a school to focus entirely on the growing business.
The food truck, named after a local creek, is frequently found at Roxie's parking lot and various city events. Popular locations include Wollaston Beer Garden on Thursdays and the Kilroy Square Farmers Market on Fridays. The menu showcases slow-smoked meats and family-favorite sides, with the Creek Bowl and smoked jerk chicken wings being standout items.
Bennett emphasizes that all recipes are passed down from his mother, ensuring an authentic taste. The meticulous preparation, including smoking brisket for 8 to 12 hours, highlights the commitment to quality that has fueled the business's popularity.
