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Home / Business and Economy / Dad's Allergy Baking Creates Sweet Success

Dad's Allergy Baking Creates Sweet Success

30 Nov

•

Summary

  • Father develops allergy-friendly doughnuts out of personal family need.
  • Bakery offers vegan, gluten-free, nut-free, Halal, and Kosher options.
  • Award-winning business expands with a Birmingham pop-up.
Dad's Allergy Baking Creates Sweet Success

Ryan Panchoo channeled his children's food intolerances into a successful business, Borough 22 Doughnuts. His dedication to creating allergy-friendly products, despite lacking prior culinary experience, has led to numerous awards for his bakery.

The establishment proudly offers a range of treats that are vegan, gluten-free, and nut-free, alongside Halal and Kosher certifications. This commitment ensures inclusivity for a diverse customer base.

Initially operating solely within London and shipping nationwide via its website, Borough 22 Doughnuts has now expanded its reach. A six-week pop-up in Birmingham's Selfridges marks a significant step, with the possibility of establishing a lasting presence in the city.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
Ryan Panchoo was inspired by the 'heartbreak' of his two children's food intolerances and the social isolation they experienced.
Borough 22 Doughnuts are vegan, gluten-free, nut-free, Halal, and Kosher-certified, catering to a wide range of dietary needs.
Borough 22 Doughnuts has a six-week pop-up located in Birmingham's Selfridges.

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