Asian Gins Triumph: Japan, Taiwan, Laos Lead 2026 Awards

The global gin industry is experiencing a significant shift, with Asian distilleries now leading the pack. In 2026, awards at the International Wine & Spirit Competition exclusively honored brands from Japan, Taiwan, and Laos. Niseko Distillery's Ohoro from Japan was named the best classic gin, renowned for its juniper-forward profile and local botanicals. Lao Gin from Lao Distilling Company, a rice-based contemporary gin, impressed judges with its experimental techniques and complex floral notes. Taiwan's Nong Distillery secured the best flavored gin award for its Dried Smoked Longan Gin, a unique rice-based spirit infused with roasted longan for a smoky, berry-like flavor.

This rise in Asian gin prominence is attributed to evolving drinking sensibilities, the global spread of craft distilleries, and the second Gin Craze, which began around 2008. Asian distillers are increasingly incorporating indigenous botanicals, offering unique flavor profiles that resonate with a Western audience curious about alternative spirits. This trend reflects a broader impact of the craft movement and a desire for local flavors within the international wine and spirits industry.