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Rare Four Stars Awarded to Tiny NYC Kaiseki Restaurant
4 Dec
Summary
- Yamada, a small kaiseki counter in Manhattan's Chinatown, received four stars.
- The critic meticulously reviewed multiple kaiseki establishments before awarding.
- Kaiseki is a refined Japanese multi-course meal focused on seasonal ingredients.
A tiny kaiseki counter in Manhattan's Chinatown, Yamada, has been awarded four stars, the highest possible rating from The New York Times. This exceptional recognition was bestowed after a rigorous evaluation process, involving extensive dining and research into traditional and modern kaiseki.
The critic's thoroughness included revisiting Yamada multiple times to ensure the consistent beauty and artistry of the dining experience. Kaiseki, a highly refined form of Japanese cuisine, emphasizes seasonal ingredients across multiple meticulously prepared courses.
Yamada's offerings, such as the soul-satisfying chawanmushi and the innovative hassun course featuring a crispy crab, showcase Chef Yamada-san's distinct flair. The meal culminates with a generous donabe rice dish and unique desserts like soy sauce ice cream, solidifying its place among New York's elite dining establishments.
