What food will Wolfgang Puck serve at the 2026 Governors Ball?

Wolfgang Puck's menu for the 2026 Governors Ball will feature comfort foods, In-N-Out style sliders, dark chocolate eclairs, caviar, and a new sushi station with freshly made nigiri and hand rolls.

Who does Wolfgang Puck predict will win Oscars in 2026?

Wolfgang Puck predicts Paul Thomas Anderson for Best Director and Sean Penn for Best Actor, with "One Battle After Another" and "Sinners" as top contenders for Best Picture.

How is Wolfgang Puck addressing Hollywood's Ozempic trend at the Oscars party?

Wolfgang Puck plans to prepare the same amount of food as usual for the Governors Ball, donating any leftovers to Skid Row, and humorously suggested an 'Ozempic station' for future events.

Home / Arts and Entertainment / Puck Dishes on Oscars, Ozempic Craze

Puck Dishes on Oscars, Ozempic Craze

13 Mar

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Summary

Chef Wolfgang Puck is catering the Governors Ball for the 32nd time.
Menu highlights include In-N-Out style sliders and a new sushi station.
Puck predicts Paul Thomas Anderson and Sean Penn for Oscar wins.

For the 32nd consecutive year, celebrity chef Wolfgang Puck is preparing the culinary experience for the Academy Awards' official afterparty, The Governors Ball. Puck confirmed that despite Hollywood's embrace of weight-loss drugs like Ozempic, his kitchen will produce the same generous quantities of food, with any excess to be donated to Skid Row. The menu will include familiar favorites and new attractions, such as a dedicated sushi station featuring freshly made nigiri and hand rolls.

Puck also offered his predictions for the upcoming 98th Academy Awards, expected to air on March 15, 2026. He anticipates awards for Paul Thomas Anderson in the Best Director category and Sean Penn, despite Penn's previous wins. For Best Picture, Puck sees a close race between "One Battle After Another" and "Sinners." His team is also preparing special dishes, including Cut sliders and customized items like a Hong Kong-style steamed fish for Ang Lee, demonstrating their commitment to bespoke guest experiences.

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