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Thai Rice Odyssey: Culinary Stars Unite in NYC
11 Aug
Summary
- Dinner event showcases Thai regional cooking and unique rice terroirs.
- Features James Beard and Michelin-honored culinary talents.
- Aims to preserve iconic Thai flavors and heritage ingredients globally.
Narkara restaurant in New York's Union Square/Flatiron district is set to host an exclusive ticketed dinner event titled "THE RICE ODYSSEY: A Journey Through Thailand by Narkara x Moon Rabbit." This special one-night-only culinary experience will occur on Wednesday, August 19, 2026.
The event brings together Narkara's Executive Chef Verasak Sangsiri with notable talents from Washington D.C.'s Moon Rabbit: 2026 James Beard Outstanding Pastry Chef Susan Bae and 2024 Michelin Exceptional Cocktail Award winner Thi Nguyen. Together, they will present a multi-course tasting menu.
This menu is designed to guide guests through the evolution of Thai regional cooking, highlighting distinct rice terroirs. Featured Thai rice varieties include Thai Hom Mali (jasmine rice), Sticky Rice (Khao Niew), and Riceberry. The event also aims to foster a global dialogue on heritage ingredients and preserving iconic Thai flavors.
Attendees will receive a curated gift of specialty Thai rice samples. The dinner seeks to elevate these heritage ingredients by emphasizing the connection between land, tradition, and regional craftsmanship in maintaining authentic Thai tastes.
