Taste of Things: A French Love Story of Food and Loss

Set in 19th century France, The Taste of Things chronicles the profound relationship between Dodin, a devoted gourmet, and Eugenie, his talented cook and long-time companion. Their love story unfolds through exquisite culinary creations, with Eugenie's artistry deeply cherished by Dodin. They shared a unique bond, expressed through shared meals and unspoken devotion, sleeping in separate rooms yet romantically intertwined.

The film captivates with its detailed depiction of food preparation, featuring a remarkable 38-minute opening sequence immersing viewers in the kitchen's sounds and textures. This meticulous focus on cuisine highlights the intimate connection between Eugenie and Dodin, blurring the lines between eroticism and culinary art. Dodin even prepares a meal for Eugenie, culminating in a proposal hidden within a dessert.

Tragically, Eugenie succumbs to illness shortly after their engagement, leaving Dodin heartbroken but cherishing their years together. Though never married, their relationship was a testament to deep affection and profound respect. The movie concludes with a flashback, underscoring the ideal of a partnership built on love and mutual admiration, with Eugenie finding contentment in being Dodin's cherished cook.