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Shankar Mahadevan: Food is Music, Music is Food
10 Aug
Summary
- Food and music creation involve similar processes, requiring ingredients and balance.
- Mahadevan compares a chef's selection of ingredients to a composer's choice of notes.
- Both culinary and musical experiences evoke similar emotions of pure joy.
Singer-composer Shankar Mahadevan views food and music as intertwined creative processes. He draws parallels between a chef preparing a dish and a composer crafting a melody, noting that both begin with raw ingredients.
Mahadevan stresses the importance of balance and restraint in both culinary and musical creations. He explains that just as a chef cannot use every ingredient in one dish, a composer should not use every musical note simultaneously.
He further elaborates that the emotional impact of food and music is akin, evoking feelings of pure joy. This shared emotional resonance is why he frequently compares the two art forms.
Beyond mere enjoyment, food plays a crucial role in Mahadevan's life, serving as a significant source of inspiration and happiness. He actively engages with culinary content, constantly learning about new cuisines and techniques.
