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North England Chef Wows Gordon Ramsay's Kitchen
26 Apr
Summary
- Holly Jackson is the Senior Pastry Chef at Gordon Ramsay's Lucky Cat.
- She is one of the youngest chefs and only one from the North of England.
- Jackson frequently holds cooking workshops at her former college.
Holly Jackson, a 25-year-old culinary talent from New Moston, has earned the position of Senior Pastry Chef de Partie at Gordon Ramsay's renowned Lucky Cat restaurant in London. She stands out as one of the youngest chefs and the sole individual from the North of England in this role. Her journey includes studying Hospitality and Catering at Hopwood Hall college in Rochdale.
Jackson's exceptional skills were recognized early, securing third place in the Young Pastry Chef of the Year 2021 competition. Prior to her current role, she gained valuable experience at Michelin Star establishments and prominent hospitality venues like Fortnum and Mason and The Corinthia. Her presence has even been featured in a Netflix documentary about the restaurant's opening.
Despite her demanding role working alongside the world-famous chef, Jackson remains committed to nurturing future talent. She frequently visits her former school to lead cooking workshops, sharing her expertise and passion with students. Her success at Lucky Cat marks a significant achievement in her burgeoning career.
