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Home / Arts and Entertainment / NOLA Chefs Shine: James Beard Semifinalist Buzz!

NOLA Chefs Shine: James Beard Semifinalist Buzz!

21 Jan

•

Summary

  • New Orleans restaurants earned 13 James Beard nods in 2025.
  • Several New Orleans establishments are 2026 James Beard semifinalists.
  • Winners will be announced at a June ceremony in Chicago.
NOLA Chefs Shine: James Beard Semifinalist Buzz!

The culinary world is abuzz as the 2026 James Beard Award semifinalists have been announced, with a strong showing from New Orleans. These nominations, often dubbed the "Oscars of the food world," have the power to elevate restaurants and chefs to national acclaim. Last year, New Orleans restaurants received 13 nominations, highlighting the city's vibrant food scene.

This year's semifinalists from New Orleans include Donald Link and Stephen Stryjewski for Outstanding Restaurateur, E.J. Lagasse for Emerging Chef, and Evviva and Saint Claire for Best New Restaurant. Bywater Bakery is recognized for Outstanding Bakery, and Braithe Gill of Brennan's is a semifinalist for Outstanding Professional in Beverage Service.

Additionally, the Best Chef: South category features New Orleans chefs Ana Castro (Acamaya), Serigne Mbaye (Dakar NOLA), and Charly Pierre (Fritai). Beyond the city, Wild Child Wines in Lafayette and Cory Bahr in Monroe also received nominations. Anonymous judges will now select the final nominees, who will be celebrated at a June ceremony in Chicago where the winners will be revealed.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
Several New Orleans chefs and restaurants, including Donald Link, Stephen Stryjewski, E.J. Lagasse, Evviva, and Saint Claire, are among the 2026 James Beard semifinalists.
The winners of the James Beard Awards will be announced at a ceremony in Chicago in June 2026.
The James Beard Awards are considered the "Oscars of the food world," recognizing and celebrating the best in the culinary industry.

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