Veteran Actor Nana Patekar Was a Master Chef Too

Actor Nana Patekar, aged 75, passed away early this morning following a cardiac arrest. Renowned for his powerful performances, Patekar also harbored a deep passion for cooking, a skill that earned him widespread admiration within the film industry. He often stated his belief that he was more adept at cooking than acting, deriving great joy from feeding others.

Patekar was capable of cooking for large groups, reportedly up to 200 people at once. He enjoyed involving fellow actors in the preparation process on set, assigning tasks like chopping. His culinary expertise extended to several non-vegetarian delicacies, including mutton paya, keema kaleji, and bheja. He emphasized his practice of preparing his own spices at home, adding a personal touch to his dishes.

Beyond the kitchen and film sets, Patekar maintained a connection with nature, cultivating vegetables on his farmhouse land near Sinhagad Fort in Pune. He managed his farm like a traditional farmer, tending to his fields and buffaloes, finding solace in this rural life when not occupied with film projects.