What is the inspiration behind Maze restaurant's cuisine?

Maze restaurant's cuisine is inspired by the Japanese word 'Mazeru' and blends Asian influences with native Hawaiian traditions.

What are some notable dishes at Maze restaurant?

Notable dishes at Maze include A5 Wagyu Spam Musubi, Shigoku oysters with white kimchi granita, and beef cheeks braised with goji berries.

How has Hawaii's culinary scene evolved?

In the early 1990s, high-end chefs in Hawaii began championing local ingredients and traditions, moving away from a historical preference for mainland imports.

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Hawaii's Maze: Wagyu Spam & Kimchi Oysters Dazzle

6 Feb

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Summary

Maze offers innovative twists on Asian-Hawaiian fusion cuisine.
Signature dishes include A5 Wagyu Spam Musubi and Wagyu beef cheeks.
The restaurant highlights local ingredients and traditions.

Hawaii's Maze: Wagyu Spam & Kimchi Oysters Dazzle

In Honolulu, the restaurant Maze, inspired by the Japanese word 'Mazeru,' offers a unique culinary journey that blends Asian influences with native Hawaiian traditions. Chef Ki Chung's menu is a testament to opulent subversions and creative interpretations of local snacks.

Dishes include Shigoku oysters enhanced with white kimchi granita and a surprising A5 Wagyu Spam Musubi, where the beef replaces Spam for an ultra-rich experience. Beef cheeks, braised overnight with goji berries, are served with banchan, encouraging diners to savor each complex flavor.

Maze's culinary philosophy reflects Hawaii's evolving food landscape. Following a history where mainland ingredients were favored under American colonization, high-end chefs began championing local produce and traditions in the early 1990s.

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