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MasterChef Wins Restaurant Michelin Guide Nod
14 Jan
Summary
- Stu Deeley's restaurant earned Michelin guide recognition.
- The Warwick opened less than a year ago at Mallory Court.
- Michelin praised ingredient-led cooking and bold flavours.

The Warwick, a restaurant launched less than a year ago by MasterChef: The Professionals winner Stu Deeley, has achieved a significant milestone with its inclusion in the esteemed Michelin guide. Situated within the Mallory Court Hotel & Spa in Leamington Spa, the establishment has quickly garnered critical acclaim since its opening in June of the previous year.
A Michelin inspector lauded The Warwick's culinary approach, describing the cooking as "ingredient-led with exacting presentation and bold flavours." Chef Stu Deeley, a Birmingham native and the 2019 MasterChef champion, emphasized the restaurant's immense potential and the dedication of his team in upholding high standards.
Deeley also noted the popularity of their five-course "Taste of the Season" menu and Sunday lunches. Looking ahead to Spring, the restaurant plans to introduce new dishes featuring seasonal ingredients from various UK regions, signaling continued innovation and commitment to culinary excellence.



