Home / Arts and Entertainment / KC Izakaya Anjin Makes National Best Restaurants List
KC Izakaya Anjin Makes National Best Restaurants List
15 Sep
Summary
- Anjin, a 20-seat Japanese izakaya, was Missouri's sole inclusion on The New York Times' 50 best restaurants list.
- The intimate eatery, opened in 2025, also recently earned a spot on Bon Appétit's most exciting US dining list.
- Anjin is a James Beard finalist for Best New Restaurant, facing top competition from across the nation.
Anjin, a small Japanese izakaya in Kansas City, has been recognized nationally as one of the best restaurants in the country. The New York Times included Anjin on its unranked list of 50 top restaurants across the United States. This honor makes Anjin the only restaurant from Missouri to be featured on the esteemed list.
Opened in 2025 with only 20 seats, Anjin has garnered significant attention. It was recently named a James Beard finalist for Best New Restaurant. Additionally, the intimate establishment was highlighted by Bon Appétit Magazine as one of the 19 most exciting restaurants representing dining in the U.S.
The izakaya is known for its seasonal menu, which includes items such as yakitori and a tempura-fried soft shell crab sandwich. Its bar program features innovative cocktails incorporating Japanese ingredients. The restaurant is owned by the husband-and-wife team Nick Goellner and Leslie Newsame Goeller, alongside business partner Drew Little.
