Emeril Lagasse's Son Leads Michelin-Starred Restaurant, Carrying on Family Legacy

In November 2025, renowned chef Emeril Lagasse found himself in a reflective mood at the Food & Wine Classic in Charleston, South Carolina. Surrounded by old friends, former colleagues, and the next generation of culinary talent, Emeril expressed his joy at seeing familiar faces and the industry's evolution.

One of the most significant milestones for Emeril is the success of his son, E.J. Lagasse, who recently became the youngest chef to lead a two-Michelin-star kitchen at Emeril's in New Orleans. This achievement is the result of years of intentional training and a shared vision between father and son. Emeril recalls the moment when a duck dish at Café Boulud sparked E.J.'s passion for the culinary arts, leading him on a journey that included stints at prestigious kitchens in London and Sweden before returning home to co-own and revamp the flagship Emeril's restaurant.

As one of the country's most recognizable cooking mentors, Emeril remains focused on teaching, whether on television or in the kitchen. He offers grounded advice to young chefs: "Keep it simple, keep it fresh. Don't overcomplicate it. Learn the proper way and don't take shortcuts." Emeril's pride in watching his son's success is palpable, as he describes E.J.'s leadership style as an inspiring example for the next generation.