Remembering Elle Simone Scott: Chef, Advocate, Star

Boston-based chef and food stylist Elle Simone Scott passed away on January 5th at the age of 49. Her family confirmed her death, marking the end of a vibrant career that significantly impacted the culinary world. Scott was a pioneering figure, notably becoming the first Black woman to be a regular on the acclaimed PBS program "America's Test Kitchen" in 2016.

Scott's passion for food was ignited in her youth, inspired by her great-grandmother's cooking. She pivoted to a culinary career after facing job loss during the 2008 recession, seeking fulfillment in her lifelong love of cooking. After graduating from the Culinary Institute of New York, she worked for various media outlets, but noticed the lack of representation for women of color. This led her to establish SheChef in 2013, a vital networking group aimed at fostering community and support among underrepresented culinary professionals.

Beyond her professional achievements, Scott was a fervent advocate for food accessibility, particularly within Black and brown communities, and a vocal supporter of programs like SNAP. Diagnosed with ovarian cancer in 2016, she bravely shared her journey and committed to making a lasting impact. Scott's dedication to her craft and her unwavering commitment to leaving a legacy ensure her influence will resonate for years to come.