Chef Lagasse: Michelin Stars & Cheez-It Dreams

E.J. Lagasse, at 22, has become the youngest chef to lead a two-Michelin-star kitchen, earning this distinction at Emeril's in New Orleans. He received the 2025 American South Young Chef Award, marking a significant moment in his culinary journey.

Lagasse is forging his own path by championing "Louisiana gastronomy." This approach emphasizes the distinct ingredients, flavors, and histories of the Gulf Coast, aiming to establish a unique fine-dining language for the region.

His culinary philosophy balances rigorous standards with a surprisingly down-to-earth passion for classic Cheez-Its. He even playfully pairs them with red wine, showcasing a unique blend of high-end aspiration and relatable humor.

Emeril's now operates with two distinct spaces: the acclaimed tasting-menu restaurant and The Wine Bar, offering a more casual yet elevated experience with access to the same extensive wine list.

Lagasse seeks to build upon his father Emeril's legacy not by imitation, but by innovation. His goal is to elevate New Orleans cuisine and serve as a training ground for future chefs, strengthening the city's culinary identity.