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Monster's Menu: From Wrestling Ring to Culinary Star
5 Jun
Summary
- Braun Strowman launched a production company called Meat Castle Media.
- Season two filmed at 24 restaurants in 12 cities over seven and a half weeks.
- Strowman lost weight and body fat while filming the demanding food show.
Adam Scherr, known to wrestling fans as Braun Strowman, is proving to be more than just a formidable athlete, transforming into a legitimate foodie and media personality. His show, "Everything on the Menu," returns for a second season, showcasing his passion for cuisine. Scherr has also ventured behind the camera, co-launching the production company Meat Castle Media with his business manager.
Filming season two presented a rigorous schedule, with Scherr traveling to 24 restaurants across 12 cities over seven and a half weeks. Despite the constant indulgence, he managed to lose approximately 10 pounds and 9% body fat due to a strict regimen that included fasting and cardio, in preparation for other upcoming projects. This demanding schedule highlights his dedication to both his physical well-being and his expanding media ventures.
Scherr's career transition is notable, moving from the intense world of professional wrestling to hosting a popular food television show. He even humorously admits he would consider a return to wrestling for the right price. For now, he finds inspiration in figures like Anthony Bourdain, aiming to build a similar connection with audiences through his culinary explorations. "Everything on the Menu" season two premiered on USA Network at 11 p.m. ET/PT.
