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Below Deck Chef Can't Cook? Fans Baffled!
7 Feb
Summary
- Sous chef on Below Deck Down Under admitted to having no culinary training.
- The sous chef struggled with basic cooking tasks like omelettes and salads.
- Fans are invested in the surprising storyline of the untrained chef.

Below Deck Down Under's fourth season premiere has introduced a bewildering storyline centered on one of its crew members. Viewers were astonished to learn that Sous Chef Alesia Harris lacks fundamental cooking skills, despite her role in a professional kitchen environment.
Harris candidly stated she was not professionally trained as a chef. This revelation became more apparent as she attempted to work alongside Head Chef Ben Robinson, struggling with elementary tasks such as preparing an omelette or basic salad components. Her inability to even select appropriate plating for simple dishes like chicken tenders highlighted her inexperience.
The show's audience, including fans of The Real Housewives of Salt Lake City who made a crossover appearance, has found this lack of culinary competence a uniquely compelling plot. Harris's bravery in undertaking the demanding role on The Katina yacht and allowing her struggles to be filmed has also been noted.




