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Arizona Tacos Take National Stage
16 Aug
Summary
- Several Arizona restaurants recognized on national list.
- Bacanora praised for mesquite-grilled Sonoran steakhouse fare.
- Tucson's BK Carne Asada offers Sonoran hot dogs and tacos.
The culinary landscape of Arizona is receiving significant national attention, with multiple eateries appearing on The New York Times' esteemed list of the 41 best Mexican restaurants across the United States. This recognition highlights the state's rich tradition of regional Mexican cuisine, enhanced by its proximity to Mexico.
Among the celebrated establishments is Bacanora in Phoenix, a Sonoran steakhouse known for its mesquite-grilled dishes, particularly its New York strip and rib-eye steaks. The restaurant has previously received accolades, including spots on Esquire's best new restaurants list and a James Beard Foundation Award for its chef.
In Tucson, BK Carne Asada & Hot Dogs, a family-owned spot, was lauded for its authentic Sonoran-style offerings. The New York Times highlighted their mesquite-grilled carne asada, caramelos, and traditional Sonoran hot dogs, as well as their caldo de queso.
Mariscos El Profe, a food truck operating in south Phoenix, was recognized for its outstanding seafood. Despite seafood not being the immediate association with Arizona's food scene, this truck was praised for its innovative ceviche and aguachile dishes, proving that exceptional Mexican seafood can be found even in the desert.
