Home / Sports / SAI Serves Japanese Feast for Athletes
SAI Serves Japanese Feast for Athletes
25 Jul
Summary
- Sports Authority of India adds Japanese dishes to menu.
- Goal is to prevent dietary issues before Asian Games.
- Menu includes sushi, udon, and ramen for acclimatization.
The Sports Authority of India (SAI) Southern Centre in Bengaluru is offering a culinary preview of Japan to athletes preparing for the upcoming Asian Games. By incorporating traditional Japanese dishes into the daily menu, SAI aims to help athletes acclimatize to local flavors and prevent potential dietary issues or energy dips during the competition.
This strategic menu transition includes items such as Avocado and Cucumber Uramaki, Shoyu Chicken Broth, and Udon Noodles, mirroring the dining experience at the Games Village. The phased approach began with desserts and appetizers, progressing to main courses and live counters featuring sushi and ramen.
This initiative stems from previous experiences where athletes struggled with unfamiliar food, notably at the Tokyo 2020 and Paris 2024 Games, necessitating emergency food shipments. The SAI center, a five-star rated facility, adheres to strict food safety standards, monitoring 97 parameters to ensure athlete health and nutrition during this preparatory phase.
