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New Herbal Extract Fights Diabetes & Obesity
31 Mar
Summary
- Poly-herbal extract combines five common ingredients: ginger, cinnamon, black pepper, amla, turmeric.
- Extract targets inflammation, oxidative stress, and AGEs beyond just glucose control.
- Human clinical trials for the new formulation are expected to begin soon.
A new poly-herbal extract (PHE) developed by scientists at the National Institute of Nutrition (NIN) offers a novel approach to managing diabetes and obesity. This formulation integrates five common ingredients: ginger, cinnamon, black pepper, amla, and turmeric. It aims to go beyond mere glucose control by addressing underlying issues like inflammation and oxidative stress, which contribute to long-term diabetes complications.
The extract is the result of extensive research, with 150-200 herbs and functional foods screened for their effectiveness against oxidative stress and protein modification. Preclinical studies in animal models have shown promising results for the precisely composed extract. Researchers emphasize that this formulation is designed as an adjunct to, not a replacement for, standard diabetes medications.
Future human clinical trials, expected to last 9-12 months, are planned to evaluate the extract's efficacy and safety. If successful, this development could represent a significant step towards integrative health solutions for metabolic disorders. The extract is anticipated to aid in reducing blood glucose and body weight while potentially preventing complications affecting the eyes, kidneys, nerves, and heart.
