What did scientists discover in old canned salmon?

Scientists discovered anisakid parasites in old canned salmon, which serve as indicators of marine ecosystem health.

Are the worms found in canned salmon harmful to humans?

No, the anisakid worms found in canned salmon are harmless to humans, especially after the canning process kills them.

What does an increase in worms in salmon suggest about the ecosystem?

An increase in worms, particularly in chum and pink salmon, suggests a stable or recovering ecosystem with sufficient hosts for parasite reproduction.

Home / Science / Canned Salmon Reveals Decades of Marine Ecology

Canned Salmon Reveals Decades of Marine Ecology

1 Feb

•

Summary

Expired canned salmon created an archive of marine life.
Parasites in salmon indicate a healthy, thriving ecosystem.
Worm presence increased in some salmon species over time.

Canned Salmon Reveals Decades of Marine Ecology

Decades-old canned salmon, originally intended for quality control, have been transformed into a unique ecological archive. Scientists from the University of Washington unearthed this surprising resource, containing salmon samples from 1979 to 2021, to study parasite ecology in Alaskan marine mammals.

The presence of anisakid worms, though unsettling, is now recognized as a positive sign. These parasites are harmless to humans after canning and thrive in healthy ecosystems where their life cycle can be completed through various hosts, including marine mammals.

Researchers analyzed 178 cans of four salmon species: chum, coho, pink, and sockeye. They found that the abundance of worms per gram of fish increased in chum and pink salmon over the 42-year period. This rise suggests a stable or recovering ecosystem capable of supporting the parasite's life cycle.