What ancient fermented drink was found in Gansu Province?

Archaeologists discovered evidence of ancient beer-like fermented beverages brewed over 3,000 years ago.

How did ancient Mogou people brew their fermented drinks?

They used the 'qu method,' fermenting grains like rice with a starter containing rice and Monascus (red) mold.

What is significant about the red mold found in the ancient Chinese brew?

The use of red mold suggests a long-lasting and far-reaching cultural transmission of brewing knowledge.

Home / Science / 3,000-Year-Old Beer Found in China

3,000-Year-Old Beer Found in China

21 Jan

•

Summary

Ancient fermented beverages were discovered in Gansu Province, China.
The drinks were brewed using rice and red mold over 3,000 years ago.
Evidence suggests these brews were part of cultural exchange across East Asia.

In Gansu Province, northwestern China, archaeologists have uncovered evidence of fermented beverages created more than 3,000 years ago. The findings, published in the Journal of Archaeological Science: Reports, center on the Mogou site, a Bronze Age cemetery.

Analysis of vessels from four tombs revealed microscopic residues indicating the presence of fermented liquids. Researchers identified starch granules and fungi, suggesting the ancient Mogou people brewed drinks using a 'qu method' with rice and Monascus mold.

These beverages likely had a low alcohol content and a sweet-sour flavor, differing from modern beers as they did not contain hops. Fermentation may have improved their preservation and nutritional value, allowing consumption beyond ritual settings.