Zylia: Authentic Greek-Cypriot Dining in London's Arcade

A new Greek-Cypriot taverna, Zylia, has opened in London's Covent Garden, offering a menu rich with traditional dishes like taramasalata, souvlaki, and kleftiko. The restaurant, designed with a deliberately homespun aesthetic, successfully captures the ambiance of a long-established family establishment despite its recent debut.

Helmed by chef Nick Molyviatis and hospitality veteran Barry Karacostas, Zylia is part of the modern Covent Garden Arcade. However, it maintains a separate identity with its own entrance and distinct character, distinguishing it from the glossy interior of the Arcade itself.

The establishment presents an unpretentious menu that draws from both Greek and Cypriot culinary heritage. Standout dishes include a light and zesty taramasalata made from Karacostas' mother's recipe and an outstanding wild prawn saganaki. The dessert features a unique kaimaki ice-cream with mastic and salep.

Zylia aims to provide a cheerful dining experience, offering accessible dishes appealing to both locals and tourists. Its warm hospitality and clear ambition suggest a promising future amidst evolving dining trends, blending traditional fare with contemporary hospitality concepts.