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Vegan Cafe Adds Meat, Sparks Outrage
13 Dec
Summary
- A New Jersey restaurant known for vegan dishes added chicken and salmon.
- Customers reacted with anger, calling the change a betrayal of vegan ethics.
- The restaurant cited business needs and customer demand for the menu shift.
A gluten- and dairy-free restaurant in Haddon Township, New Jersey, has ignited controversy by introducing meat options to its menu. Goodbeet, previously celebrated for its vegan-friendly offerings, recently added pasture-raised chicken and wild-caught salmon, a move its management described as a necessary business decision to remain viable.
The introduction of non-vegan items prompted a strong negative reaction from some patrons and animal-rights advocates online, who expressed feelings of betrayal and disappointment. Social media comments criticized the restaurant for compromising its ethical stance for profit, with some users vowing to boycott the establishment.
Despite the backlash, restaurant staff emphasized that Goodbeet has always been gluten- and dairy-free, not exclusively vegan. They explained the menu change aimed to provide protein options for existing customers and attract new clientele, while also acknowledging rising operational costs. The restaurant hopes to continue serving healthy food and maintain community support.
