Home / Lifestyle / Varanasi's Thandai: A Taste of Bollywood and Tradition
Varanasi's Thandai: A Taste of Bollywood and Tradition
2 Mar
Summary
- Baba Thandai has been serving Kesar Pista Badam since 1950.
- The shop is a famous filming location, appearing in Gangs of Wasseypur.
- Bhang-infused 'hari wali' thandai is a sought-after festive drink.
The renowned Baba Thandai in Varanasi boasts a rich legacy, with its origins tracing back to 1950 when Amar Nath Sarin first established the business. Now managed by the third generation, the shop continues to uphold its traditional recipes.
This iconic establishment has also garnered attention beyond its culinary offerings, notably by serving as a filming location for the popular Bollywood film 'Gangs of Wasseypur,' embedding it in pop culture history.
A standout item is the 'hari wali,' a special thandai infused with bhang, which is a festive favorite, especially during Shivratri and Holi. The shop also caters to diverse palates with healthier and fruity flavor options.
From ancient recipes in cities like Varanasi and Lucknow to modern interpretations in Delhi, thandai remains a quintessential part of Holi celebrations, symbolizing refreshment and cultural continuity.
