Home / Lifestyle / Alliance Francaise Transforms: Pizza Takes Over!
Alliance Francaise Transforms: Pizza Takes Over!
4 Dec
Summary
- Van Dough pizzeria from Coimbatore now serves experimental pizzas.
- The cafe offers unique dishes like sugarcane chicken and double-fried oyster mushrooms.
- Future plans include a burger, sandos, brunch menu, and on-campus mango specials.
The famed cafeteria at Alliance Francaise of Madras has undergone a significant transformation, now featuring the acclaimed Van Dough pizzeria from Coimbatore. This new culinary venture introduces a menu of inventive pizzas with unique toppings, including sherry leek and potato, ghee roast chicken, and mushroom and beetroot pesto, all served on expertly crafted dough.
Beyond its signature pizzas, Van Dough offers a range of other distinctive dishes. Highlights include a flavourful cherry tomato and garlic confit, sugarcane chicken inspired by a street-side vendor’s creation, and highly praised double-fried oyster mushrooms. These offerings showcase a blend of personal stories and culinary experimentation.
The pizzeria is also planning to expand its menu to include burgers, sandwiches, and brunch options, alongside coffee and desserts. Future culinary explorations might even involve utilizing campus mangoes for seasonal specials, further cementing its commitment to innovation and community engagement.
