What is the popular Japanese restaurant in Sydney causing long queues?

Gyukatsu Kyoto Katsugyu, a Japanese chain, is experiencing massive queues since opening in Sydney.

How long are the wait times at Gyukatsu Kyoto Katsugyu in Sydney?

Customers are reporting wait times of up to two hours at the new Sydney restaurant.

What is Gyukatsu Kyoto Katsugyu known for serving?

The restaurant is famous for its deep-fried beef cutlets, including wagyu and sirloin, which customers can sear on a hot stone.

Home / Lifestyle / Sydney Sees 2-Hour Waits for New Japanese Eatery

Sydney Sees 2-Hour Waits for New Japanese Eatery

1 Dec

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Summary

New Japanese restaurant in Sydney faces two-hour queues.
Customers can sear their beef cutlets to personal preference.
The restaurant opened on Saturday, November 29.

Sydney Sees 2-Hour Waits for New Japanese Eatery

A new Japanese restaurant, Gyukatsu Kyoto Katsugyu, has opened in Sydney, drawing massive crowds and resulting in wait times of up to two hours. The establishment, known for its deep-fried beef cutlets, offers various cuts like marble wagyu and sirloin, served with a selection of condiments and a personal hot stone for searing.

Since its debut on Saturday, November 29, the restaurant has experienced overwhelming popularity, with patrons enduring lengthy queues regardless of the time of day. This surge in demand highlights the strong appetite for authentic Japanese cuisine within the city, with many customers expressing excitement after having enjoyed the chain's offerings in Japan.

The unique dining experience, which allows customers to customize their meal by searing the beef to their preferred doneness, has quickly become a sensation. The restaurant's popularity is further amplified by social media buzz, attracting both locals and visitors eager to sample its signature dishes.

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